If properly stored, it will retain its best quality for 6 to 8 months, but will be safe beyond that. Before it can be consumed, the product must be soaked in cold water for one to three days, changing the water every two to three days. Salt cod is a fantastic food to keep in the refrigerator for almost indefinitely. It can last in your refrigerator for almost indefinitely, giving you a whole new meaning to pantry meals. If the cod is stored in a humid environment, it will spoil more quickly. The fish will continue to absorb salt as it dries, so it is important to keep it in a container that will not allow the salt to escape. Homemade salt cod can last for up to two weeks if it is stored in a cool, dry place. The fish is typically soaked in water for 24 hours before cooking to remove some of the salt. It is a popular ingredient in many cuisines, including Spanish, Portuguese, Italian, and Caribbean. It's also my personal logo.Salt cod is a type of fish that has been preserved in salt. Regarding my black and white icon (which may or may not be the one I'm currently using): it the sea-dragon tattoo that is on the inside of my right ankle. to see them either typewritten oh-so-carefully by my grandfather, in my grandmother's spidery handwriting, or - in some cases - written by my mother years ago in fountain pen ink. Some of them are quite nostalgic and are higher in fat and processed ingredients than recipes I normally collect, but it's really neat to see the different kinds of foods they were interested in. In the last couple of years I've been typing up all the recipes my grandparents and my mother collected over the years, and am posting them here. Of non-celebrity chefs, I've gotta say that that the greatest influences on my cooking have been my mother, Julia Child, and my cooking instructor Chef Gabriel Claycamp at Seattle's Culinary Communion. I'm not fond over fakey, over-enthusiastic performance chefs. My favorite chefs on the Food Network are Alton Brown, Rachel Ray, Mario Batali, and Giada De Laurentiis. :) I collect cookbooks (to slow myself down I've limited myself to purchasing them at thrift stores, although I occasionally buy an especially good one at full price), and - yes, I admit it - I love FoodTV. We're hoping that his sisters will soon show up with their own accounts, as well. My sister Cathy is here as cxstitcher and my mom is Juliesmom - say hi to them, eh? Our friend Darrell is here as Uncle Dobo, too! I've been typing in his recipes for him and entering them on R'Zaar. Some of these recipes are in his account, some of them in mine - he rarely uses his account, though, so we'll probably usually post them to mine in the future. He rarely uses recipes, though, so often after he's made dinner I sit down at the computer and talk him through how he made the dishes so that I can get it down on paper. I am proud to say that I have several family members who are also on RecipeZaar! My husband, here as Steingrim, is an excellent cook. I've tried to keep the best of them (and often the more unusual) and look forward to sharing them with you, here. It's simply this: I love to cook! :) I've been hanging out on the internet since the early days and have collected loads of recipes.
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